Cook
Responsibilities
-
Prepare meals, menu alternates, and specials.
-
Ensure food quality by sampling for temperature, palatability, and appearance; alert the manager to any issues before meal service.
-
Complete daily documentation, including refrigerator and food temperature logs.
-
Assist in transporting, serving meals, and cleaning up after meal service.
-
Follow PPE guidelines according to Department Policy.
-
Be flexible to work additional shifts, weekends, and holidays as needed.
Qualifications/Skills
-
Experience: Prior food prep, food service, or cooking experience is a plus but not required.
-
Physical Requirements: Ability to perform tasks requiring standing, walking, bending, squatting, stooping, and lifting, including handling hot foods and liquids.
-
Communication Skills: Ability to read and follow schedules, recipes, instructions, and labels. Maintain a pleasant and courteous demeanor with residents, visitors, staff, and customers.
-
Confidentiality: Protect resident confidentiality and adhere to personnel policies applicable to the workplace
Benefits/Compensation
-
Full Time
-
Pay rate is $16 per hour
-
Shift 5:00 am-1:30 pm
-
Weekly pay while employed through Career Concepts
-
Benefits available after probation
-
Temp-To-Hire
Location
-
Meadville, PA
About Career Concepts Staffing Services, Inc.
Career Concepts is the leading locally owned staffing company in Western Pennsylvania and New York, dedicated to connecting top-tier talent with exceptional opportunities. With a commitment to excellence, innovation, and ongoing growth, we pride ourselves on delivering unparalleled services to our clients and candidates.
